Crab Stuffed Mushrooms
Large caps filled with lump crabmeat and baked until golden brown
Shrimp Cocktail
Large prawns served with a tangy cocktail sauce
Sushi Platter
Your choice of our various sushi selections; served with wasabi and pickled ginger
Fresh Fruit
Strawberries, cantaloupe, honey dew, watermelon, fresh pears, mango, grapes, oranges and apples
Large caps filled with lump crabmeat and baked until golden brown
Shrimp Cocktail
Large prawns served with a tangy cocktail sauce
Sushi Platter
Your choice of our various sushi selections; served with wasabi and pickled ginger
Fresh Fruit
Strawberries, cantaloupe, honey dew, watermelon, fresh pears, mango, grapes, oranges and apples
Smoked Salmon
Wrapped with lemon creme fraiche and fresh dill
Salmon Tartar
New Zealand king salmon from the Tasman Sea, shallots, capers, lemon juice and dijon aioli. Served atop thinly sliced cucumbers
Caprese
Home grown tomatoes and fresh mozzarella, topped with balsamic vinegar, olive oil and fresh basil
Grilled Portabello
Topped with goat cheese, roasted red peppers and pine nuts
Wrapped with lemon creme fraiche and fresh dill
Salmon Tartar
New Zealand king salmon from the Tasman Sea, shallots, capers, lemon juice and dijon aioli. Served atop thinly sliced cucumbers
Caprese
Home grown tomatoes and fresh mozzarella, topped with balsamic vinegar, olive oil and fresh basil
Grilled Portabello
Topped with goat cheese, roasted red peppers and pine nuts
Tuna Tataki
Fresh Ahi tuna, lightly seared and served medium rare with scallions and wasabi cream
Oysters
Fresh on the half-shell with diced mango, fresh cilantro, tomatillo, and chili sauce
Smoked Gouda Wrapped in Slivered Prime Rib
Slow roasted beef filled with smoked gouda and apple
Fresh Ahi tuna, lightly seared and served medium rare with scallions and wasabi cream
Oysters
Fresh on the half-shell with diced mango, fresh cilantro, tomatillo, and chili sauce
Smoked Gouda Wrapped in Slivered Prime Rib
Slow roasted beef filled with smoked gouda and apple
S O U P S
Italian Wedding
Shrimp Bisque
Cream of Red Pepper
Seafood Chowder
Beef Vegetable
Corn Chowder
Broccoli Cheddar
Vegetable Chowder
Cream of Mushroom
Vegetarian Black Bean
Manhattan Clam Chowder
New England Clam Chowder
Shrimp Bisque
Cream of Red Pepper
Seafood Chowder
Beef Vegetable
Corn Chowder
Broccoli Cheddar
Vegetable Chowder
Cream of Mushroom
Vegetarian Black Bean
Manhattan Clam Chowder
New England Clam Chowder
S A L A D S
1844 Garden Salad with choice of dressing
Caesar with grated parmesan and baked croutons
Goat cheese with Spring Mix, fresh strawberries, blueberries and balsamic reduction
Asparagus with Arugula, slivered parmesan and lemon basil
Baby spinach with white beans, roasted red peppers, red onion and a balsamic vinaigrette
Caesar with grated parmesan and baked croutons
Goat cheese with Spring Mix, fresh strawberries, blueberries and balsamic reduction
Asparagus with Arugula, slivered parmesan and lemon basil
Baby spinach with white beans, roasted red peppers, red onion and a balsamic vinaigrette
S I D E S
Sauteed Baby Carrots with Fresh Parsley
Tempura Asparagus
Whipped Redskins
Risotto
Penne with Roasted Red Pepper Alfredo
Steamed Broccoli with Garlic Butter and Lemon Juice
Rosemary Roasted Potatoes
Tempura Asparagus
Whipped Redskins
Risotto
Penne with Roasted Red Pepper Alfredo
Steamed Broccoli with Garlic Butter and Lemon Juice
Rosemary Roasted Potatoes
Filet Mignon
Grilled and served with a red pepper and garlic reduction.
Lobster Tail
Two 4oz wild caught Tristan lobster tails served with drawn butter
Prime Rib
Plentifully cut from our slow roasted beef, served with au jus
Chicken Marsala
Sauteed boneless breast of chicken in a mushroom marsala cream sauce
Vegetarian Dragon Noodles
Carrots, daikon, cucumbers, red peppers and mushrooms served with a rich and spicy sesame reduction
Grilled and served with a red pepper and garlic reduction.
Lobster Tail
Two 4oz wild caught Tristan lobster tails served with drawn butter
Prime Rib
Plentifully cut from our slow roasted beef, served with au jus
Chicken Marsala
Sauteed boneless breast of chicken in a mushroom marsala cream sauce
Vegetarian Dragon Noodles
Carrots, daikon, cucumbers, red peppers and mushrooms served with a rich and spicy sesame reduction
Shrimp Scampi
Pan sauteed prawns served in white wine, garlic, butter, lemon and fresh parsley on a bed of pasta
Vegetable Linguine
Pan sauteed vegetables, tossed in garlic, olive oil and butter.
Surf and Turf
Tender 4oz filet served with a 4oz wild caught Tristan lobster tail
Stuffed Chicken Breast
A tender chicken breast filled with stuffing and baked; served with homemade gravy
Scallops Linguine
Seared Alaskan sea scallops, served with a tomato cream sauce
Maryland Style Crab Cakes
Fresh lump crabmeat, pan fried and served with a mango dipping sauce
Pan sauteed prawns served in white wine, garlic, butter, lemon and fresh parsley on a bed of pasta
Vegetable Linguine
Pan sauteed vegetables, tossed in garlic, olive oil and butter.
Surf and Turf
Tender 4oz filet served with a 4oz wild caught Tristan lobster tail
Stuffed Chicken Breast
A tender chicken breast filled with stuffing and baked; served with homemade gravy
Scallops Linguine
Seared Alaskan sea scallops, served with a tomato cream sauce
Maryland Style Crab Cakes
Fresh lump crabmeat, pan fried and served with a mango dipping sauce
Weekly Fish Feature
Your choice of our seafood selection. Flown in fresh from Honolulu, Hawaii. Served baked, blackened or pan seared, with your choice of one of our homemade sauces: Teriyaki, Buerre Blanc, Garlic Cream, Sriracha Aioli, Wasabi Cream, Roasted Red Pepper, Pineapple Mango, Ponzu
Salmon Roulade
Thinly sliced New Zealand king salmon from the Tasman Sea stuffed with crab salad, baked until golden brown and finished with a garlic cream sauce
Deep Fried Shrimp
Succulent prawns breaded and fried until golden brown. Served with a homemade cocktail sauce
Your choice of our seafood selection. Flown in fresh from Honolulu, Hawaii. Served baked, blackened or pan seared, with your choice of one of our homemade sauces: Teriyaki, Buerre Blanc, Garlic Cream, Sriracha Aioli, Wasabi Cream, Roasted Red Pepper, Pineapple Mango, Ponzu
Salmon Roulade
Thinly sliced New Zealand king salmon from the Tasman Sea stuffed with crab salad, baked until golden brown and finished with a garlic cream sauce
Deep Fried Shrimp
Succulent prawns breaded and fried until golden brown. Served with a homemade cocktail sauce