Starters

$14

Meatballs

Browned in extra virgin olive oil. Served in a red sauce with basil oil and fresh ricotta

$14

$12

Fried Mozzarella

Fresh mozzarella, seasoned and deep-fried in a panko herb breadcrumb. Served with homemade marinara sauce

$12

$14

Shrimp Cocktail

Wild caught prawns. Chilled and served with a tangy horseradish cocktail sauce

$14

Sashimi

Fresh sushi grade King Salmon. Thinly sliced and served raw. Wasabi paste and pickled ginger

$14

$20

Crab Stuffed Mushrooms

Wild jumbo lump crabmeat, dijon aioli, cajun seasoning, herb panko crust. Baked until golden brown

$20

-Tasmanian: salmon, mango, spring onion / -Cali: crabmeat, carrots, cucumber / $14 per roll

Maki Sushi Roll Selection

-1844: prime rib, gouda, scallion -

-Tasmanian: salmon, mango, spring onion / -Cali: crabmeat, carrots, cucumber / $14 per roll

Greens

1844 House Salad

Spring greens, grape tomatoes and cucumber medallions. Your choice of our homemade dressings: Buttermilk Ranch, Bleu Cheese, Balsamic Vinaigrette, Lemon Basil, Sweet and Sour Poppy

$13

Grilled Romaine Caesar

Lettuce hearts brushed with EVOO and lightly charred. Balsamic glaze, parmigiano reggiano, cracked pepper, cornbread croutons, house caesar dressing

$13

Beet and Arugula

Fresh beets and rocket greens. Crumbled goat cheese, toasted sunflower seeds and a lemon basil dressing

$13

Apple and Pecan

Mesclun greens, fresh apples, candied pecans and grilled bacon. Dressed with a sweet and sour poppy seed vinaigrette

$13

Mains

$46

Prime Rib

Certified Angus Beef. Slow roasted and cooked to your preference. Choose: Traditional Style, or Blackened. Au jus and horseradish.

$46

$48

Blackened Combo

Certified Angus Beef house roasted Prime Rib. Spicy cajun seared to your preference, and your choice of King Salmon, Crab Cake, or Shrimp. Au jus and horseradish.

$48

$53

Filet Mignon

8oz. Certified Angus Beef center cut tenderloin. Grilled to your preference. Horseradish cream sauce, pickled ginger.

$53

$42

Salmon Roulade

Jumbo lump crabmeat wrapped with thinly sliced King Salmon. Baked until golden brown and finished with a garlic cream reduction and cracked pink peppercorn.

$42

$78

Trap and Musket

8oz. Certified Angus Beef center cut tenderloin, grilled to your preference. Served with a 5oz. wild caught South African lobster tail. Drawn butter, Au jus.

$78

$44

King Salmon

Your choice of pan seared or blackened. Topped with lemon dill aioli.

$44

$64

Broiled South African wild caught Lobster Tails

Two 5oz tails, brushed with olive oil. Lemon juice, kosher salt and cracked pepper. Served with drawn butter.

$64

$48

Jumbo Lump Crab Cakes

Herb, lemon and crab melange. Dusted in bread crumbs and baked until golden brown. Honey dijon aioli.

$48

$30

Wild Shrimp Selection

Choose one of two styles: Panko Deep Fried with a Tangy Horseradish Cocktail Sauce, or Coconut Fried with a Mango Rum Salsa.

$30

$28

Chicken Marsala

Boneless breast, seasoned with sea salt and pepper. Dusted in flour and pan sauteed. Mushroom marsala cream sauce.

$28

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodbourne illness

Parties of Eight or More: One Check, 20% Gratuity